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Cyclospora illnesses linked to imported fresh basil
The FDA is investigating an outbreak of Cyclospora potentially linked to fresh basil exported by Siga Logistics de RL de CV.
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Contaminants
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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Elevation Foods recall due to potential Listeria monocytogenes contamination
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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Mycotoxin testing market predicted to grow considerably
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
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Outbreak investigation of E. coli linked to ground bison from Northfork Bison Distributions
Northfork Bison Distributions Inc. recalls ground bison after suspected link to E. coli O121 and O103.
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Soy sauce recalled due to discovery of undeclared fish
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
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Allergy alert issued on undeclared fish allergen in Omega-3 1000
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Pig ear treats recalled
Following an investigation of contaminated pet treats, Pet Supplies Plus advises its customers of a recall.
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
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HACCP and your food business
Dr Lisa O’Connor, Chief Specialist in Biological Safety at the Food Safety Authority of Ireland (FSAI), explains the term HACCP (Hazard Analysis and Critical Control Point), which can confuse people but essentially refers to procedures that must be in place to ensure the food you produce is safe to eat.
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Optimise your allergen control with colour coding
Allergen management is vital in any food business, but optimal functioning requires it to be seamlessly integrated into a site’s overall food safety management system. Potential consequences of ignoring this, or getting it wrong, range from causing a consumer discomfort to causing their death. Deb Smith, global hygiene specialist, explains…
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FDA releases statement on recent analysis of PFAS in food
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
