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Food safety – Net Zero, HACCP and consumer trust
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
List view / Grid view
UK & Ireland
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Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
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Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
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New launches in the food and beverage industry
New launches in the food and beverage industry this month include a new alternative milk and a metaverse menu.
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Study reveals the five biggest challenges faced by fast food restaurants
A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
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Why a one-fits-all precautionary allergen labelling threshold might be counterproductive
A single threshold for the precautionary labelling of all food allergens would make things much easier for food-allergic consumers and the food industry…or would it? Expert food consultant, Dr Bert Popping, reflects on the problems associated with these recent proposals.
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HASUK launches campaign to raise awareness of allergen management
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
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Britvic and Xampla form packaging partnership
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
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What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
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60 Second News – 11 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Recall roundup: Salmonella detected in Canada and the UK
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
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Tesco to open its first store dedicated to healthy food
UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
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Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
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Data shows millions in the UK have experienced food insecurity recently
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
