Food safety – Net Zero, HACCP and consumer trust

Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.

In this edition of our Food Safety In-depth focus, we hear from Tim Southall of the Cold Chain Federation; food safety expert, Radojka Barycki; and The Food Authenticity Network’s Sterling Crew on the following topics:

  • Balancing key food safety concerns whilst being mindful of the climate crisis
  • A HACCP regulation update impacting the US beef slaughter process
  • How to build trust: the lessons we can take from the UK Salmonella egg crisis.