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Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
List view / Grid view
Central and South Asia
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Will this new technology revolutionise fish farming?
Meet the new piece of technology which could transform the shrimp farming industry. Dr Faik Hamad, and Dr Poo Balan Ganesan discuss how micro-bubble technology could be change fish farming in developing countries.
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Yum China expands KFC menu with regional items
Yum China Holdings Inc. announced that its KFC brand is adding more traditional local dishes to its expanding menu.
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BSE detected on a farm in Canada
Several countries, including China, have halted imports of Canadian beef as a result of the detection of atypical BSE on a Canadian farm.
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60 Second News – 14 January 2022
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
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Food crisis in Xi’an, China
The city of Xi’an in China is experiencing severe food shortages as the country goes into a strict partial lockdown following COVID-19 outbreaks.
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Flexitarians drive demand for meat alternatives in India
As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.
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Yum China recognised for sustainability efforts
The Yum subsidiary has been recognised for its leadership on sustainability after the KFC and Pizza Hut owner committed to several sustainability targets in 2021.
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Is hemp about to take off in India?
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
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Lab-grown meat’s commercial future
New Food interviews the CEO of Matrix Meats to find out why Singapore is so ahead in the lab-grown meat game and how long it will take others to catch up…
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Nutreco invests in technology platform to improve India’s dairy farming
Stellapps’ smartMoo platform offers rural farmers access to financial services, as well as nutritional and veterinary expertise in a bid to make dairy farming in India more sustainable.
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China and US rank highest for salt content in processed food
The salt content of processed foods remains high, though some countries ranked considerably worse than others in the BMJ Open study.
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A milestone achievement to protect our future with salt
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
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Miracle berry – developing its promise
Miraculin could be a game changer in the sweeteners market when all its forms gain legal approval and become cost effective.
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Mondelez India makes sustainability commitments with Cocoa Life
Mondelez India has announced that even more Cadbury products in the country will bear the Cocoa Life logo, promoting sustainable cocoa farming throughout the country.
