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Ultra-processed food linked with increased risk of dementia
Scientists have identified a possible link between ultra-processed food and an increased risk of dementia…but the good news is a healthier diet could decrease the risk too.
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Central and South Asia
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70% of Asian-based food companies say no to cages
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.
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India begins regulating vegan food
Jidesh Kumar explains how the Indian food safety authorities are beginning to enact regulations on vegan food in the country.
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Food security in developing countries – the challenges and solutions
Muhammad Sheraz discusses the key points highlighted at the International Food Security Forum in Almaty, Kazakhstan , and ways in which progress is being made to ensure food security is strengthened in Central Asia, Africa and the Middle East.
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Food miles have much worse impact on climate than first feared
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
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Crack research team will try to solve one of humankind’s biggest problems
The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
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Researchers uncover science behind old cooking trick
Why does dipping chopsticks in oil tell cooks the temperature of oil in a pan? A team of international researcher set out on a mission to find out.
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Government workers in Sri Lanka given day off to grow crops
Government workers have been given Fridays off as Sri Lanka battles crippling food and fuel prices, with hunger looming large over the South Asian island.
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Why our stevia supply’s safety and traceability matters more than ever
HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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Digestive health supplements sales set to soar
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
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Why is Sri Lanka facing food and fuel shortages?
Sri Lankan citizens still have no access to necessities, including food, as the country’s economic crisis worsens. Abi Sritharan looks at what has led the once thriving region to take a turn for the worse.
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Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
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Elopak and GLS form a new company
Elopak and GLS Group have announced a joint venture in the hopes of expanding into new territories and increasing sustainability efforts.
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Electric chopsticks aim to eradicate high sodium diets
Researchers in Japan have invented a set of electrical chopsticks that recreate the taste of salt in a hope to lower those with a high sodium intake.
