Bangladesh food security increased by farmers’ 30-year efforts
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Posted: 20 September 2022 | New Food | No comments yet
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
The decades-long efforts from farmers has increased Bangladesh's food security
Collective groundwater pumping by millions of farmers in Bangladesh in the dry season each year has created vast natural reservoirs underground that, over a 30-year-period, rival the world’s largest dams – these sustain irrigation that has transformed this previously famine-prone country to a food-secure nation, according to a new study led by University College London (UCL) researchers.
Published in Science, the study explores the combined impact of 16 million smallholder farmers pumping shallow groundwater during the dry season to irrigate rice paddies in the Bengal Basin of Bangladesh between 1988 and 2018.
The study revealed that by lowering groundwater levels through dry season pumping, leakage from rivers, lakes and ponds replenishing groundwater was spurred during the subsequent monsoon. This capture of surface water not only allowed groundwater levels to recover but, in doing so, helped to reduce flooding.
Through this process, which the authors describe as “The Bengal Water Machine”, more than 75 cubic kilometres of freshwater was “captured” over 30-years – a volume equivalent to the combined reservoir capacities of China’s Three Gorges Dam and the Hoover Dam in the US.
The researchers have held this up as a sustainable alternative to conventional approaches to seasonal river flow storage for irrigation, including dams and reservoirs, which are challenging to construct in densely populated alluvial plains, like the Bengal Basin, that comprise extensive flat landforms of sand, silt and clay laid down by annual floodwaters.
“Despite substantial variations in annual rainfall and an overall decline in basin rainfall, this scalable, decentralised form of freshwater capture has sustained irrigated food production since the 1990s,” said co-lead author Dr Mohammad Shamsudduha (UCL Institute for Risk and Disaster Reduction).
“This novel intervention helps to address seasonal imbalances in rainfall by increasing the capture and storage of seasonal freshwater surpluses and mitigating the monsoonal flood risk without the use of dams.”
The study authors argue that this simple intervention has the potential to be replicated across alluvial plains more widely, including other Asian mega-deltas such as the Mekong Delta and Huang He (Yellow) River Delta, which are similarly vulnerable to the impacts of climate change. This Bengal Water Machine could help to enhance global food security and resilience to climate extremes amplified by global warming.
Co-lead author, Professor Richard Taylor (UCL Geography) said: “Our analysis has profound implications for the expansion and optimisation of this vital, under-recognised engineering marvel that sustains irrigated food production within alluvial plains of the seasonally humid tropics.
“In a warming world, the demonstrated resilience of this conjunctive use of surface water and groundwater to hydrological extremes of the dry and monsoon seasons that are amplified by climate change is of strategic importance to global food security.”
To calculate their findings, the researchers analysed a million, weekly groundwater-level observations from 465 wells across Bangladesh, taken between 1988 and 2018 from a network of 1,250 monitoring stations.
Professor Taylor added: “Whilst previous estimates of the magnitude of freshwater captured have been hypothetical and based on modelled scenarios, this is the first study to quantify the groundwater volume based on observations, revealing its significant potential.”
The authors do however recommend that further research is undertaken to establish where in the Bengal Basin and other Asian mega-deltas people can benefit from this nature-based solution to storing seasonal freshwater surpluses.
Co-author Professor Kazi Matin Ahmed of Dhaka University added: “It is vital to assess the suitability of locations for the operation of the Bengal Water Machine to maximise benefits to farmers and minimise the risks of groundwater depletion.
“The piloting of the operation in suitable areas is therefore needed before this can be upscaled more widely to address uncertainties in its operation to monsoonal variability under climate change.”
Dr Mohammad Shamsudduha, Kazi Matin Ahmed, Professor Richard Taylor