List view / Grid view

Professor Graham MacGregor

Filter the results

 

news

UK Government challenges food industry to cut calories by 20 per cent

Shrinking portions, altering recipes and guiding the consumer's hand towards…

6 March 2018 | By

Shrinking portions, altering recipes and guiding the consumer's hand towards lower calorie products are all methods through which Public Health England has suggested manufacturers and retailers might meet the target it has set to slash calories. Health campaigners and an industry federation have welcomed the move, but one critic from…