Episode 30: How to put on a global food safety conference
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Posted: 19 October 2022 | New Food | No comments yet
The New Food team (with a new addition) take you behind the scenes of the Food Safety Conference and reveal what goes into putting on a global food and beverage conference.
On the back of the successful Food Safety Conference held earlier in October, Bethan, Josh, and new addition to the team Grace take you behind the curtain to reveal how a global food and beverage conference is run.
There’s interviews from the wider New Food team, a sneak peak of Bethan and Josh’s rehearsals, plus insight from some of the stars of the show who spoke across the two days at Twickenham Stadium.
Make sure you subscribe to Food to go wherever you get your podcasts, and remember you can find the entire catalogue here.
Watch the Food Safety Conference on-demand here.
Helen Sisson, Neil Almond, Professor Chris Elliott, Rudolf Krska