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Q&A Roundtable – Food Integrity

Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.

Speakers:

Mary McBrideDr Mary McBride, Agilent Technologies (MM)

 

 

 

Chris ElliottProfessor Chris Elliott, Queen’s University, Belfast (CE)

 

 

 

Cathy BaillieCathy Baillie, Mars, Incorporated (CB)