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Innovations in the quest for sustainable seafood
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
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The Good Food Institute (GFI)
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Top US retailers scored on plant-based offerings in GFI report
The report ranked the retailers based on their plant-based product assortment, merchandising and marketing.
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Data reveals record investments in alternative protein in 2019 and Q1 2020
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019, data from GFI has revealed.
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US plant-based market growing five times faster than total food sales
New data from the Good Food Institute and the Plant Based Foods Association has shown that plant-based meat, eggs, and dairy continue to outpace conventional animal products and remain a key engine for growth in the US retail market.
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Alternative meat industry hits back at beef business in labelling row
A petition asking for stricter regulation on how lab-grown meats are labelled has polarised opinion in the American food and drink sector, with some going so far as to call it a violation of one of the cornerstones of the nation's Constitution.