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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
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Mondelēz International
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Mondelēz International trials transparency with Triscuit brand
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
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Cadbury’s Bournville factory given £15 million production boost
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
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Bisuits may be tough sell in the UK, says GlobalData
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
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Safety in the face of a pandemic
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
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Mondelēz International joins leading plastic waste initiatives
The initiatives share a collective ambition to address plastic waste and pollution at its source, by moving toward a circular economy where plastic stays in the economy and out of the environment.
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Antioxidants in honey and chocolate
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
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Antioxidants in honey and chocolate
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
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State of Snacking™ report explores global consumer snacking trends
Mondelēz International, an American multinational confectionery, food and beverage holding company, has announced the launch of its first-ever State of Snacking™ report, a global consumer trends study examining the evolving market of snacks.
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Mondelēz International completes sale of its MEA cheese business
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
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Arla acquires Middle East and Africa Kraft business from Mondeléz International
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.
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Mondelez International commits to making all packaging recyclable
Mondelēz International has announced a new commitment to make all packaging recyclable and provide recycling information by 2025.
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Mondelēz stockpiling ingredients in case of a no-deal Brexit
Says president, "We have a contingency plan in place."
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This week’s recall roundup: Salmonella crackers and undeclared milk
This week's roundup of recalls in the United Kingdom and North America...
