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Francesc Ventura-Coll

 

Antioxidants in honey and chocolate
Antioxidants in honey and chocolate
article

Antioxidants in honey and chocolate

8 January 2020 | By

In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.

reference

Antioxidants in honey and chocolate

28 November 2019 | By

In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.