Antimicrobial substances can enter the food chain through soil creating a potential risk to human health. Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.
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In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
In an era that is waging war on sugar, a range of companies has started to experiment with sugar alternatives. Jackie Bowen explores.
References for 'Challenges in probiotic dairy-based beverages' in New Food issue 5 2019.
References for 'Mycotoxin prevention' in New Food issue 5 2019.
18 July 2017 | By
References Crosby, P. 1979. Quality is free: The art of making quality certain. New York: McGraw-Hill. Crosby, P. 1985. Quality improvement through defect prevention. Phillip Crosby and Associates. com/wiki/index.php/Juran Deming, W. E. 1993. The new economics for industry, government, education. Cambridge, MA: MIT Press. Keener,…
15 May 2017 | By New Food
Diana Salih, Nutrition Graduate, Nestlé UK.