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The antibiotic battle

29 November 2019 | By

Antimicrobial substances can enter the food chain through soil creating a potential risk to human health. Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.

Antioxidants in honey and chocolate

28 November 2019 | By

In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.

L Keener – References

18 July 2017 | By

References   Crosby, P. 1979. Quality is free: The art of making quality certain. New York: McGraw-Hill.   Crosby, P. 1985. Quality improvement through defect prevention. Phillip Crosby and Associates.   com/wiki/index.php/Juran   Deming, W. E. 1993. The new economics for industry, government, education. Cambridge, MA: MIT Press.   Keener,…