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Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
Trials of food refill stations and 'naked florist' sections will last for at least three months in an Asda store in Leeds before a decision is made on whether to roll out, retrial or stop the features.
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
The ages of those infected range from 95 to less than one year old.
New reductions announced by Kellogg's will mean that between 2017 and 2018 the amount of sugar in Coco Pops will be cut in two, news welcomed by sugar-reduction campaigners.