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How to choose between an in-house or contract laboratory

9 September 2019 | By

Customers expect food to be safe, of high quality, and to match the description on its packaging. If a food product falls short, word gets out quickly. As such, selecting the right testing process is imperative. Here, Brad Stawick of SGS North America, discusses how to choose between an in-house or…

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FDA warns seafood firms to clean up

25 April 2017 | By

The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.

article

In defence of sweeteners: The answer to a global sugar-intake pandemic?

10 November 2016 | By Iqra Yasmin and Wahab Ali Khan, National Institute of Food Science & Technology, University of Agriculture Faisalabad

Low-calorie sweeteners have been in use for an extensive period of time, are considered safe and can be used in various different ways. We hear the thoughts of two researchers from the University of Agriculture Faisalabad...

article

Whole Genome Sequencing and the food industry

8 November 2016 | By Greg Jones, Senior Research Officer, Microbiology, Campden BRI

Whole Genome Sequencing (WGS) has the potential to render other forms of microbiological identification obsolete. New Food takes a closer look...