Why are Canadians changing their eating habits?
Data reveals that Canadians are changing they way they are spending their money, including eating out less and cutting back on meat consumption to save money.
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Data reveals that Canadians are changing they way they are spending their money, including eating out less and cutting back on meat consumption to save money.
The UK’s Chief Veterinary Officer is set to introduce a housing order across England to prevent the spread of avian influenza.
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
Russia has exited a grain agreement involving Ukraine, causing wheat prices to increase and global food security concerns to intensify.
UK beverage company obtains funding from WRAP Cymru to produce 100 percent recyclable rPET packaging.
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
Numerous undeclared allergens impact the US and UK in this week's recall roundup, with recalls of products containing sulphites, egg and celery.
A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
To help replace single-use plastic water bottles, Evergreen Climate Innovations has invested in hydration solution provider Kadeya.
Following a complaint from the European Specialist Sports Nutrition Alliance over several published advertorials which rated ‘the best UK CBD oils, the UK’s regulator of advertising has published its ruling into whether misleading claims were made.
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
Levy UK + Ireland has partnered with Quorn Professionals, RegenFarmCo, and Yorkshire Water to educate the food industry on regenerative farming practices.
In the UK, there has been a surge in popularity of canned food, with sale volumes of canned soup and tomatoes at the highest level since 2018.