Carbon nanotube sensor detects rotting meat
16 April 2015 | By Victoria White
MIT chemists have devised a carbon nanotube sensor that can detect gases emitted by rotting meat, allowing consumers to determine if meat is safe to eat...
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International flavours experts return to tutor Verner Wheelock course
15 April 2015 | By Verner Wheelock
Internationally-renowned flavours experts Dr David Baines and Richard Seal are returning to Skipton, North Yorkshire, this October to tutor Verner Wheelock’s popular ‘Creating Savoury Flavours’ course...
Diageo unveils ambitious Water Blueprint
15 April 2015 | By Victoria White
Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...
Martell Cognac celebrates 300th anniversary by naming Diane Kruger as Ambassador for the brand
15 April 2015 | By Victoria White
Martell Cognac is celebrating its 300th anniversary this year. Celebrations will be led by Diane Kruger who has been named Ambassador for Martell Cognac...
Danone reports solid organic growth with release of 2015 first-quarter sales
15 April 2015 | By Victoria White
Danone has released its 2015 first-quarter sales results, reporting solid 4.8% organic growth. Sales were given a boost by the baby milk market in Asia...
Nestlé enters into exclusive negotiations for the sale of Davigel
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
New study reveals how production methods affect colour and taste of Pinot Noir
14 April 2015 | By Victoria White
New research reveals the taste and colour of Pinot Noir depends on the methods used to produce it and the chemicals added during the production process...
UC Davis projects receive $5 million in USDA food safety grants to target bacteria and prevent foodborne illness
14 April 2015 | By Victoria White
Scientists at UC Davis are leading three new food safety research projects, recently funded with more than $5 million in grants from the USDA...
Cargill’s Hazleton meat processing facility is declared landfill-free
14 April 2015 | By Victoria White
Cargill’s Hazleton meat processing facility has been verified by NSF International as the Company’s first landfill-free facility...
Six new Food Enterprise Zones announced in the UK
13 April 2015 | By Victoria White
The UK government has approved the creation of six new Food Enterprise Zones to kickstart local food and drink economies...
UK exports of mackerel increased by 33% in 2014 compared to 2013
13 April 2015 | By Victoria White
UK exports of mackerel rose by 44% between August and December last year. Total exports increased by £29 million from 2013 to £115m in 2014...
FrieslandCampina Cheese announces closure of cheese packaging plant
13 April 2015 | By Victoria White
FrieslandCampina Cheese is to close the Den Hollander Food cheese packaging plant in early 2016, transferring activities to plants in Wolvega and Leerdam...
Heineken changes operating model to accelerate strategy delivery
13 April 2015 | By Victoria White
Heineken has announced that in order to accelerate the delivery of its global strategy it will make changes to its operating model and ways of working...
Ayrshire Dunlop cheese becomes the latest food to be awarded PGI status
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
Next-generation miniature spectrometer for colour measurements
10 April 2015 | By Ocean Optics
Flame brings flexible sensing power to product and food quality...
