Neogen launches Reveal® for Multi-Treenut food allergen test
1 April 2015 | By Neogen Europe
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction...
List view / Grid view
News
European Commission extends Barry Callebaut’s health claim on cocoa products to extracts
1 April 2015 | By Victoria White
The Barry Callebaut Group has announced that the EC has approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts...
Arla Foods Ingredients reveals efforts to reduce malnutrition using whey in new CSR report
1 April 2015 | By Victoria White
Arla Foods Ingredients has revealed it is providing expertise and whey ingredients for a multi-nutrient powder supplement for children in Ethiopia...
Bombay Sapphire distillery heat exchange system minimizes energy use and increases sustainability
1 April 2015 | By Victoria White
The Bombay Sapphire Distillery at Laverstoke Mill not only distills gin, it also harvests energy with its state-of-the-art heat exchange system...
Aryzta to acquire 49% stake in speciality premium food firm Picard
1 April 2015 | By Victoria White
Food group Aryzta has announced it has entered into exclusive negotiations for a strategic investment with Lion Capital in Picard, a French food business...
EU milk quota regime comes to an end
31 March 2015 | By Victoria White
The EU milk quota regime comes to an end today (March 31, 2015). Introduced in 1984, the regime was one of the tools for overcoming structural surpluses...
ROCOL® helps ensure safety and efficiency for growing silvery tweed cereals
31 March 2015 | By ROCOL
Expanding cereal processor Silvery Tweed Cereals has entrusted food-grade lubricants specialist ROCOL with comprehensive maintenance lubrication support as it embarks on upgrading, automating and the expansion of its Berwick-upon-Tweed factory processes...
Bioplastics made from albumin could be used in antibacterial food packaging
31 March 2015 | By Victoria White
Bioplastics made from protein sources such as albumin have shown significant antibacterial properties and could eventually be used in food packaging...
EPSRC invests £4.5 million to safeguard the UK’s water, energy and food security
31 March 2015 | By Victoria White
The Engineering and Physical Sciences Research Council (EPSRC) is investing £4.5 million to safeguard the UK's water, energy and food security...
Brewers of Europe commit to ingredients listing and nutrition information for consumers
30 March 2015 | By Victoria White
The Brewers of Europe have announced a voluntary move from brewers to list ingredients and nutrition information on their brands per 100ml...
Diageo brands lead Impact Databank’s 2015 ‘Top 100 Spirits’
30 March 2015 | By Victoria White
Diageo brands lead Impact Databank's Top 100 Spirit Brands lists. Brands owned by Diageo now account for nearly a quarter of all volume in the top 100...
Coca-Cola Enterprises launches research partnership with Cranfield University to unlock the future of sustainable manufacturing
30 March 2015 | By Victoria White
CCE has launched a new industry research partnership with Cranfield University entitled "Sustainable Manufacturing for the Future"...
Nestlé invests in a new factory for decaffeinated coffee beans
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
Nero Roasting Company in coffee deal with Virgin Trains
30 March 2015 | By Victoria White
Virgin Trains will soon be introducing a new coffee brand across the Pendolino and Voyager fleets- ‘Aroma by the Nero Roasting Company’...
FAO Council finds historic consensus on work programme and budget
30 March 2015 | By Victoria White
The Council of the Food and Agricultural Organization of the United Nations (FAO) reached a consensus on the agency's biennial programme of work and budget...
