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17 February 2015 | By International Laboratory Services
The United Kingdom Accreditation Service has awarded accreditation for the automated plate handling robots at our new food microbiology testing laboratory in Derby...
17 February 2015 | By Neogen Europe
With the recent UK recall for ground cumin issued by the Food Standards Agency due to the discovery of undeclared peanut protein, the issue of adulteration of the supply chain is once again front-of-mind...
17 February 2015 | By Food Standards Agency
The Food Standards Agency has issued a further allergy alert following confirmation that a batch of paprika was the most likely source of undeclared almond protein in three food products which have been recalled...
17 February 2015 | By General Mills
General Mills announced it has reached a final decision to close its manufacturing facility in New Albany, Indiana...
17 February 2015 | By European Food Safety Authority
About 90 leading scientists, representatives of international and European organisations and national food safety authorities gathered in Parma, Italy, to discuss the use of the whole genome sequencing of foodborne pathogens for the protection of public health...
13 February 2015 | By Campbell Soup Company
Campbell Soup Company announced that the company is lowering its previous full-year sales and earnings guidance for fiscal 2015, based on its expectation that results for the second quarter and the remainder of the year will be weaker than anticipated, including the negative impact of foreign currency translation...
12 February 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the signing of a new, long-term outsourcing agreement with World's Finest® Chocolate, a family-owned business based in Chicago, IL...
11 February 2015 | By MillerCoors
Board of Directors has initiated a search for replacement...
9 February 2015 | By Nestlé
Nestlé scientists have discovered that cooking food at high altitude, where pressure is lower, can make it more intense in flavour, colour and aroma, as well as potentially improve the nutrient quality of food...
9 February 2015 | By Eurofins
As part of an investment programme in its microbiology department, Eurofins Food Testing UK has launched a new two year scheme exclusively for Microbiology Undergraduates at the University of Wolverhampton, designed to develop food scientists of the future...
6 February 2015 | By Arla Foods
With the ambition to multiply its business in Australia fivefold, Arla has entered a joint venture with Australia’s largest cheese importer, F. Mayer Imports...
5 February 2015 | By ProSweets Cologne
ProSweets Cologne once again showed its important function as a supplier fair and information platform for the sweets and snacks industry. Around 17,000 trade visitors from 78 countries were counted from 1 to 4 February 2015. The share of foreign visitors was 65 percent...
5 February 2015 | By Ferrero
Ferrero Group reaches the goal of 100% certified segregated RSPO sustainable palm fruit oil and goes beyond...
5 February 2015 | By The European Food Safety Authority
EFSA has kicked off its extensive programme of scientific, communication and corporate activities planned for 2015...
4 February 2015 | By Arla
With its organic sales continuing to climb, farmer-owned Arla Foods has decided to increase its organic premium by 2 eurocent pr. kilo of milk effective March 2 2015 for farmers in Sweden, Denmark, UK and Central Europe...
