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4 February 2015 | By Arla
With its organic sales continuing to climb, farmer-owned Arla Foods has decided to increase its organic premium by 2 eurocent pr. kilo of milk effective March 2 2015 for farmers in Sweden, Denmark, UK and Central Europe...
30 January 2015 | By European Food Safety Authority
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the EU...
29 January 2015 | By
Measures that will grant the Groceries Code Adjudicator (GCA) the power to fine UK supermarkets that have breached the Groceries Code have been laid in Parliament...
28 January 2015 | By NIZO
NIZO food research’s Process Scan has already helped United Dairy Man of Arizona and Dairy Innovation Australia Ltd increase their dairy powder and infant formula production...
28 January 2015 | By Arla Foods
European dairy cooperative Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district...
23 January 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center...
23 January 2015 | By Produce World Group
The Produce World Group, the UK’s largest grower and supplier of fresh organic vegetables, has confirmed that UK consumer demand for organic vegetables during Christmas 2014 was higher than any other year...
22 January 2015 | By SABMiller
SABMiller plc issues its trading update for the group’s third quarter ended 31 December 2014...
22 January 2015 | By CAMO Software
CAMO Software will be exhibiting at the IFPAC® Annual Meeting in Arlington, VA (Washington D.C.) January 25-28. CAMO Software can be found in booth #709...
21 January 2015 | By Ingredient Communications
Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier...
21 January 2015 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “As anticipated, we saw a slow start in our new fiscal year, yet we grew well above the market...."
20 January 2015 | By Frutarom BU Health
EFLA®sense line enhances flavor and health in beverages, foods and supplements...
20 January 2015 | By University of Nottingham
A comprehensive week long programme combining cutting edge flavour training and the inaugural “Trends in Food Flavour” conference has been launched by the University of Nottingham...
19 January 2015 | By Arla Foods
Arla Foods is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia...
19 January 2015 | By Ahead Ltd
LimaLin Gold improves the LCI ingredient range for increasing omega-3 in two ways...
