Food safety focus as Nestlé opens China institute
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
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25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
25 March 2014 | By The Food Standards Agency
The Food Standards Agency has started a six-week consultation on new rules for pig meat inspections which come into force in June 2014...
25 March 2014 | By The European Food Safety Authority
Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials...
24 March 2014 | By The European Food Safety Authority
The European Food Safety Authority’s Management Board has nominated Dr Bernhard Url as EFSA’s next Executive Director...
21 March 2014 | By Diageo
Diageo has increased its leadership of Impact Databank’s Top 100 Spirit Brands Lists, with its brands holding the number one and number two spots in both the value and volume rankings for the first time...
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
21 March 2014 | By METTLER TOLEDO
The salt content of food products not only influences the taste, it can also adversely affect health...
21 March 2014 | By European Parliament
Ms Julie Girling, MEP ECR UK welcomed a broad range of stakeholders to engage and debate with leading experts on sustainability and nutrition of palm oil...
21 March 2014 | By The Ukraine Government
On March 19, 2014 OMON (riot police) officers, special police unit under the Ministry of Internal Affairs of the Russian Federation, seized and locked the "Roshen" factory in Lypetsk...
20 March 2014 | By Campden BRI
Campden BRI is launching a new course to help microbrewers produce better beer...
20 March 2014 | By Nestlé
Nestlé Brazil is participating in the Forest Trends Katoomba event: ‘Scaling Up Sustainable Commodity Supply Chains’...
20 March 2014 | By The Food Standards Agency
The FSA has commissioned a topical new study on understanding the choices and eating behaviours of food allergic and intolerant consumers when eating out...
20 March 2014 | By The European Food Safety Authority
New guidance from EFSA provides a framework for carrying out environmental risk assessment of pesticides emitted from protected crops...
18 March 2014 | By Mars
Mars, Incorporated to partner with Brigham and Women's Hospital and leading academic institutions to plan novel study...
17 March 2014 | By SABMiller
Results driven by 30 percent profit growth in fourth quarter...