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2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
2 July 2015 | By Victoria White
Ebro Foods has reached an agreement to buy the Roland Monterrat Group, a French producer of fresh ready-to-serve food, for €44.25 million...
2 July 2015 | By Victoria White
Kraft Foods Group shareholders have voted to approve the previously announced merger agreement between H. J. Heinz Company and Kraft.
2 July 2015 | By Victoria White
More than 10,000 new jobs are set to be added to the UK’s growing food and farming industry as a network of Food Enterprise Zones takes shape across England...
2 July 2015 | By Victoria White
JBS USA Pork has agreed to acquire Cargill’s US pork business for $1.45 billion. Completion of the acquisition is subject to regulatory review and approval...
1 July 2015 | By Victoria White
Nestlé Middle East is investing USD 120 million in a new manufacturing facility in Dubai to cater for rising demand throughout the Middle East...
1 July 2015 | By Victoria White
Merko (Europe) Ltd, the specialist importer of frozen vegetables and fruits, has secured BRC Agents and Brokers certification through Cert ID Europe...
1 July 2015 | By Victoria White
Storage times and CO2 content in packaging are the two main factors that influence the effect of temperature on histamine formation in fishery products...
1 July 2015 | By Victoria White
Bowman Ingredients has announced plans for a multi-million pound investment in the UK’s first dedicated production facility for gluten-free products...
1 July 2015 | By Victoria White
EFSA has proposed dietary reference values for copper, an essential micronutrient that is necessary for electron transfer processes...
30 June 2015 | By Victoria White
Freeza Meats has been prosecuted at Newry Magistrate’s Court in Northern Ireland for a number of offences relating to serious food fraud...
30 June 2015 | By Victoria White
A new study has found that the number of people in Florida who are sickened by a rare, dangerous food-borne toxin, ciguatera, has been underreported...
30 June 2015 | By Victoria White
The FoodIntegrity project is urging academics, research firms, SMEs and industry to come up with innovative research projects to help fight food fraud...
30 June 2015 | By Victoria White
The Food & Drink Federation has launched a new best practice guide to support food manufacturers on the labelling of food products containing gluten...
30 June 2015 | By Victoria White
Givaudan, a leading fragrance and flavour company, today officially opened its new savoury flavours manufacturing facility in Nantong, China...
