Young’s Seafood provides update on staff consultation
29 July 2015 | By Victoria White
Young’s held the third formal consultation meeting with staff and their representatives to explore proposals for the Fraserburgh and Spey Valley facilities...
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FSA asks food companies for information on edible insects
29 July 2015 | By Victoria White
The UK Food Standards Agency (FSA) is asking businesses that sell edible insects to begin preparing for amendments to EU regulations...
Beer and bread yeast makes great chocolate
29 July 2015 | By Victoria White
Researchers have discovered that the same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation...
Bahlsen North America expands sales to Wal-Mart stores across the US
28 July 2015 | By Victoria White
Bahlsen North America, a division of the largest family-owned biscuit producer in the world, is now selling Waffeletten cookies in stores across the US...
UVC light can kill foodborne pathogens on fruits
28 July 2015 | By Victoria White
Scientists have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits...
Eurofins launches new portal for smaller food companies
28 July 2015 | By Victoria White
Eurofins Food Testing has launched a new portal designed specifically to enable smaller food businesses to easily register and pay for product samples...
Survey calls on UK dairy farmers to share their views on dairy promotion
28 July 2015 | By Victoria White
The Dairy UK Farmers’ Forum has reached out to dairy farmers across the UK to gather their view on promotion of dairy products...
Diageo, Heineken and O&L restructure South African and Namibian operations
28 July 2015 | By Victoria White
Diageo, Heineken and O&L, the majority shareholder of Namibia Breweries Limited, have agreed to restructure their South African and Namibian joint ventures...
Flavouring Perilla aldehyde considered a safety concern
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
Planning permission granted for new centre for food and health
27 July 2015 | By Victoria White
The IFR has announced that planning permission has been granted for a new food and health research building on the Norwich Research Park...
Guys & St Thomas’ and FoodMaestro collaborate to develop “free-from” digital products
27 July 2015 | By Victoria White
FoodMaestro and Guy’s and St Thomas’ are collaborating to create new digital tools for patients and healthcare professionals based on food allergy research...
Soybean oil causes more obesity than fructose
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
Breakthrough PathOne food testing platform promises live results
25 July 2015 | By
FSC has launched its PathOne food testing system at the 2015 Annual Meeting of the International Association for Food Protection...
Ehden’s ice age water delivered to superyacht crews
24 July 2015 | By Victoria White
Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...
Over 60% of Britons worried about sugar in confectionery
24 July 2015 | By Victoria White
British consumers are concerned about the levels of sugar in confectionery, with sugar replacing saturated fat as the primary health concern in the UK...
