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Restaurants to add allergen warnings to their menus

12 December 2014 | By British Hospitality Association

From Saturday, 13 December, all restaurants and food businesses will be responsible for identifying, recording and clearly communicating when any of 14 allergens are used in a dish or drink...

New food allergen rules for consumers

12 December 2014 | By The Food Standards Agency

The 2 million people in the UK who live with food allergies will be able to buy food and eat out with more confidence because of new EU rules coming into effect tomorrow, Saturday 13 December 2014...

Scotland’s small businesses cut salt, fat & calories in iconic foods

11 December 2014 | By The Scottish Food and Drink Federation

Bakers, butchers and other small and medium-sized food producers across Scotland have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of an innovative industry and Scottish Government partnership...

Hershey acquires iconic Canadian confectionery manufacturer Allan Candy Company

9 December 2014 | By The Hershey Company

The Hershey Company, a global confectionery leader known for bringing goodness to the world through its delicious chocolate, sweets, mints, beverages and snacks, announced that it has completed the purchase of The Allan Candy Company, a leading North American manufacturer of quality confectionery products based in Ontario, Canada...