All for a better wine
Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.
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Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.
Quality control (QC) in food testing laboratories is often considered a necessary burden. A lot of time, money and effort goes into establishing QC mechanisms, especially for accreditation purposes. Mark Sykes, Scientific Advisor to Proficiency Testing at Fera Science, explains why the QC process should be normal, routine and have…