news
Which! lifts the lid on recyclable food packaging
Trusted consumer brand Which! has published the results of a survey it carried out, assessing how easy it is for consumers to recycle food-product packaging - and the results weren’t good.
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Snacks
news
UK charity champions honest sugar labelling on foods
UK charity, Action on Sugar, makes plea for UK Government to bring about mandatory honest labelling regarding the sugar content of food.
news
Recall roundup: undeclared allergens in the UK and US pose potential problems
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
news
WHO trans fat plan has protected over 3 billion people
Despite this unmitigated success, the vast majority of countries that experience heart coronary disease due to trans fats have far failed to eliminate the ingredient.
article
Bakery challenges and trends
Read our interview with Alison Ordonez, Head of Innovation at Roberts Bakery, as she discusses the impacts of COVID-19 on the bakery and how this has influenced current and future trends in snacking.
webinar
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
news
Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
news
Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
article
Calling time on irresponsible junk food advertising to children
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
news
COVID-19 will change the future of snacking, research suggests
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
news
MasoSine Certa pumps match consumer appetite for superfoods
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
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Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products.
news
Adult influences inspire baby food and snack innovation, reveals insights
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
article
10 actions to protect your business
Siddhi Mehta, founder of the Swiss patisserie, Rhythm 108, outlines the actions it is taking during the pandemic to survive as a business.
news
German nutritional policy has more public support than expected
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
