Let’s go ento!
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
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Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
The global pet food industry is “booming” and is expected to reach over $133 billion by 2030, according to a new report.
A new study has revealed that pet owners may unwittingly be feeding their animals with meat from endangered shark species, after DNA barcoding tests were conducted on several pet food brands in Singapore.
Is insect-based food the best thing for pets, humans and the environment? New Food finds out.
Researchers have suggested that consumers are favouring animal feed probiotics for their pets - a market which is predicted to rise substantially.
Love it or hate it, cultured meat is gaining traction as music star and vegetarian Sia announces her investment in Bond Pet Foods.
Our most recent ingredients In-depth Focus features commentary from Mars Wrigley on the mint supply chain and explores the future of pet food.
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
As global food demands continue to rise, researchers from Indiana University–Purdue University Indianapolis (IUPUI) and Beta Hatch Inc., believe that the yellow mealworm could hold a solution.
Resistance to six types of antibiotics has been discovered in several raw-type dog food samples, with researchers warning resistance could be transmitted to humans from canines.
In February 2020, following the outbreak of the zoonotic coronavirus (COVID-19), China introduced a law that banned the consumption of wild animals, and Shenzhen has now expanded this to include pets such as cats and dogs.
The research also revealed that more than four in 10 (43 percent) dog food buyers also said they believe it is healthier to limit the amount of red meat eaten by pets, than not limit it at all.
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.