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The £8.7 billion trade in meat, the bulk of which currently flows seamlessly to and from the EU and keeps the just-in-time food supply chain moving, is about to run into a huge brick wall.
Industry welcomes Government’s move to place the Trade and Agriculture Commission on full statutory footing which will provide the agricultural sector a permanent voice, but FDF says it’s important other industry players are not forgotten.
Vicky Bond of the Humane League UK calls for the end of intense poultry farming - and factory farming as a whole - in an effort to stop antibiotic resistance.
Jackie Bowen highlights an interesting disconnect between the rise of veterinary antibiotic sales and an increase in free-from antibiotics claims on food products; is there a scandal is on the horizon?
Professor Chris Elliott discusses the impact that the revaluation of MRL thresholds for antibiotics within food could have on the livestock sector.
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
Yong Yew Hin and Fuyen Food Pte Ltd have been penalised following the discovery of illegal meat imports and unsanitary conditions respectively by the SFA.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
Following a round of precautionary testing, the well-known turkey supplier has discovered that two of its facilities have been impacted by covid, forcing late-shift workers into isolation.
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
Innovative meat cultivation company, Aleph Farms, has launched a pioneering R&D programme that aims to produce real meat steaks in the remotest parts of the world…and even space.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
