Win for veggie and vegan burgers, but plant-based dairy loses out
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
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The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
Yong Yew Hin and Fuyen Food Pte Ltd have been penalised following the discovery of illegal meat imports and unsanitary conditions respectively by the SFA.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
Following a round of precautionary testing, the well-known turkey supplier has discovered that two of its facilities have been impacted by covid, forcing late-shift workers into isolation.
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
Innovative meat cultivation company, Aleph Farms, has launched a pioneering R&D programme that aims to produce real meat steaks in the remotest parts of the world…and even space.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
Chicken processor Pilgrim’s Pride Corporation has agreed to pay $110.5 million in a plea agreement over price fixing.
Last night, UK MPs voted against the House of Lords’ amendments to the Agriculture Bill, which were included to protect post-Brexit food standards.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
With the European Parliament’s failure to decide on the legality of vegan ‘sausages’ or ‘burgers’, the European livestock sector is launching the campaign, ceci n’est pas un steak.
In a new report published by the UK's Food and Drink Federation (FDF), exports of food and drink fell by 13.8 percent in the first half of the year, compared to 2019; yet there remain reasons for optimism.