Unilever to cut ice cream sizes to reduce calories
25 January 2016 | By Victoria White
Unilever UK & Ireland has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer...
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25 January 2016 | By Victoria White
Unilever UK & Ireland has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer...
18 January 2016 | By Victoria White
HERZA achieves the sweet taste in the chocolate pieces with with coconut sugar, lucuma or rice syrup...
14 January 2016 | By Victoria White
Despite describing 2015 as a year or major uncertainties, Lindt & Sprüngli continues to significantly outperform the chocolate markets as a whole...
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
9 December 2015 | By Victoria White
Nestlé UK & Ireland has reached its target to source 100% certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so...
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
19 November 2015 | By Victoria White
For a period of five years, Barry Callebaut is licensing its approved 13.5 EFSA health claim on cocoa flavanols for cocoa extract products to Naturex...
16 November 2015 | By Victoria White
Horizons cocoa and chocolate products are sold with a premium used to help improve the livelihoods of cocoa farmers...
11 November 2015 | By Victoria White
New research suggests the cacao tree is much older than previously realised - and may have close relations capable of sustaining the demand for chocolate...
22 October 2015 | By Victoria White
The investment was made to meet surging demand for Cadbury Bournvita, Nigeria’s favourite cocoa drink...
19 October 2015 | By Victoria White
Archer Daniels Midland Company (ADM) has completed the sale of its global cocoa business to Olam International Limited for approximately $1.2 billion...
12 October 2015 | By Victoria White
With the Hosokawa Bepex acquisition, Bühler can now offer its customers total plant solutions for making chocolate countlines, enrobed articles and cereal bars...
6 October 2015 | By Victoria White
Grupo Turin has been manufacturing high-quality chocolates in Mexico since 1928 and is the owner of iconic brands such as Conejos and Turin...
5 October 2015 | By Victoria White
Nestlé would contribute its ice cream businesses in Europe, Egypt, the Philippines, Brazil and Argentina to the new joint venture. R&R Group would join the new joint venture in its entirety...