Issue #6 2015 – Digital edition

Posted: 9 December 2015 | New Food | 2 comments

In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes…


In the digital version of Issue #6 2015:

    An interview with Doug Baldwin, Vice President of Food and Industrial Products at Wenger Manufacturing Inc.
  • ALLERGENS: Food Allergy – assessing the risk to consumers – an update
    René Crevel, Unilever Safety & Environmental Assurance Centre
    Frédéric Robin from Nestle and his team look at nutritional trends of cocoa beverages; Stephanie Anthony, Editor of New Food looks at sugar reduction across the confectionery industry, and we have a show preview of ProSweets Cologne 2016
  • FOOD FRAUD: Honey, what else?
    Stephan Schwarzinger, Felix Brauer, Paul Rösch, Research Center for Bio-Macromolecules, University Bayreuth, ALNuMed GmbH, and Bernd Kämpf, FoodQS GmbH, Markt Erlbach
  • MASS SPECTROMETRY: PTR-MS applications in food
    Alex Webbe, Laboratory Manager, and Donna Byrom, Technical Specialist, Reading Scientific Services Ltd (RSSL)
  • MICROBIOLOGY: Listeria monocytogenes – Developments in epidemiology and laboratory testing by MALDI-TOF
    Matteo Capocefalo, Laboratory Manager, and K. Clive Thompson, Chief Scientist, ALcontrol Laboratories, UK and J. Andrew Hudson, Head Microbiologist, Fera Science Limited, UK
    With articles from Dr. Christoph Glasner, Senior Scientist at the Fraunhofer Institute for Environmental, Safety and Energy Technology, UMSICHT, on the SUSMILK project; Camilla Jørgensen from TINE SA takes us through the production and application of native whey proteins; and we have a Real World Study on sterilisation of UHT milk.
  • ROUNDTABLE: Detection of residues and contaminants in food products and the development of novel approaches
  • SHELF LIFE: Manufacturer’s challenge – shelf life determination
    Carol Zweep, Manager of Packaging, Food and Label Compliance, NSF-GFTC
    Kirsten Hesla, Commercial Food Service Programme Manager, EPA’s ENERGY STAR Programme

2 responses to “Issue #6 2015 – Digital edition”

  1. Paula says:

    interesting topics

  2. N.Thoufeek Ahamed says:

    Good Topics

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.