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Sugar reduction is key for a healthy future
Reducing our sugar intake is important for a healthier society and planet, according to Coralie Garcia-Perrin. Here, she explains why.
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Beverages
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Infographic: TOC monitoring in Food & Beverage
Sievers TOC Analysers cover a breadth of analytical ranges to support the Food & Beverage industry at every step of its process.
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Heineken undertakes huge sustainable bottle trial
Brewing giant Heineken says the trial will help it devise a solution to reduce the levels of carbon created during glass bottle production.
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Application Note: Spectroscopy of Sports Drinks
Exploring the composition of several sample beverages using modular spectroscopy.
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Islands to Highlands: What does 2021 hold for Scotch whisky?
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
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Improving your analytics for beverage analysis with ion chromatography
This webinar by Metrohm explored how ion chromatography can help modern quality control labs become more efficient.
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Application: Analysis of Monosaccharides and Disaccharides in Soft Drinks
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
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Why upcycling could be the key to food waste reduction
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
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Could terroir change the way we think about whisky?
New research has revealed just how much of a role terroir has on the flavour profile of whiskey, leading some to believe vintages could soon be as crucial as age statements.
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Stop stereotyping gin!
Gin has traditionally been classed as a woman’s drink, but its recent resurgence proves its appeal has widened significantly. Here, one researcher reflects on the brands that are overlooking this change, perhaps to their detriment.
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Beer made with tortilla chips – a winning team at Superbowl LV?
Two US companies have embraced the uniqueness of 2021 with the launch of a lager brewed using tortilla chips...just in time for the Superbowl.
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New US tariffs imposed on Cognac and wine as trade battle heats up
The escalating drinks trade war involving the UK, US and EU sees no sign of stopping as the US imposes new tariffs on European alcohol.
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Scientists develop method to test for fruity thiols in beer
Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.
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Bombay Sapphire gets artistic
On the first day of Christmas my true love sent to me, an advent calendar of gin! Bombay Sapphire Mixologist, Franck Dedieu joins New Food’s Editor in a festive-themed Q&A against the launch of its creative calendar.
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Say hello to pink Prosecco
Tickled pink about its new pink Prosecco offering, PizzaExpress’ Food and Beverage Director talks drink trends with New Food’s Editor.
