Ingredients – low/no alcohol, nutrition and plant-based

This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders – Barbara Bray, Marisa Heath and Christopher Lackner.

This month’s ingredients focus looks at low and no alcohol, nutrition and plant-based food and drink. 

  • The Co-founder of jeng heralds the “beginning of the beginning” of low/no products
  • Food expert Barbara Bray weighs up the pros and cons of nutrient profiling
  • There’s a new kid on the block: read about the UK Plant-based Food Alliance.