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Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
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Sustainability
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How can agroforestry help support the climate agenda?
In a two part series, Vincent Walsh and David Haley explore how agroforestry, as used by ancient cultures, offers a technique to maximise food production while supporting natural ecosytems.
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Plastic declaration signed by European food and beverage industry
The Circular Plastics Alliance (CPA) declaration will see 10 million tonnes of recycled plastics being used in new food and beverage products by 2025.
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Eating meat could be better for the environment than a vegetarian diet
A 'flexitarian' diet, which includes eating one portion of meat a day, is better for the environment than a vegetarian diet, a new study has said.
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Tonnes of pork to be auctioned from China’s reserves
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
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Cannabis extraction could impact air quality
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
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Burger King® UK to remove all plastic toys
Burger King® UK is launching a new initiative to reduce plastic waste and is removing all plastic toys and recycling old ones.
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M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
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Flexitarianism is trending in the UK
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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Virtual Reality could connect people with food technology
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
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Cheese brand introduces cheese-free Fridays
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
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AAK acquires major foothold in speciality lecithin
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
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Sustainability initiative launched on 1.5 million acres of US corn
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
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3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
