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USDA modernises egg products inspection methods
The Egg Products Inspection Regulations final rule aligns the egg products regulations to be consistent with current requirements in the meat and poultry products inspection regulations.
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Regulation & Legislation
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20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
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Five ways to improve global food systems
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
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Brexit issues must be urgently addressed for meat sector, says BMPA
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
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US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
The lawsuit was filed on behalf of a four-year-old girl in federal court for the District of Minnesota after a severe infection led to "hospitalisation and significant injuries".
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UK food giants join Rashford to form Child Food Poverty Task Force
The Task Force aims to endorse recommendations presented in the National Food Strategy and act as a platform for the more than four million children living in poverty in the UK.
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US agencies outline support plan for seasonal and perishable crop farmers
The federal agency plan follows public hearings held in August 2020 where more than 60 witnesses testified, in addition to over 300 written submissions.
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Unions call on EU ministers to support farmers in next stage of pandemic
The Presidents of Copa and Cogeca have stated that food security and support to local farming should be key priorities for EU ministers while the risks of coronavirus are still high.
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The allergen maze
New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
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UK reviewing new law to protect rainforests and clean up supply chains
The legislation would make it illegal for larger businesses to use products unless they comply with local laws to protect natural areas.
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Lessons learned during COVID-19
In the second of a two-part discussion on trust and collaboration in the food system, the Food Standards Agency’s (FSA) Chief Executive, Emily Miles, discusses the impact of COVID-19 and the need for better collaboration across Government.
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Farmer found guilty of poisoning baby food
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
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Insecticide researchers call for industry review
Researchers have reported that decades of harmful exposure to the insecticide chlorpyrifos might have been averted if a 1972 study had been adequately reviewed by EPA.
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Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
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Food For Thought: The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
