Pig guts fly as brawl over US meat imports erupts in Taiwanese parliament
Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
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Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
Decisions by the UN and the European Commission to rehabilitate cannabis and cannabidiol could mean looser regulation for CBD products in countries across the world.
Workers at the factory in Dover will now be paid in full for any time off due to COVID-19, after the GMB Union reported 99 cases at the salad plant.
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
The analysis suggests that prices of fruits such as tomatoes could increase by as much as nine percent in the event of a No-Deal Brexit next month.
In the latest FSA Takeaway, Catriona Stewart explains the significance of the Food Hygiene Rating Scheme.
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
The company behind the cultured chicken says it will be available in restaurants in Singapore and later to consumers as production is scaled up.
Antibiotic usage on UK farms has been falling steadily, but the Alliance to Save Our Antibiotics fears this could be undone by future trade deals with countries that do not have such stringent regulation.
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.