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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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New studies find baby foods are high in sugar
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
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Key steps to help SME food and drinks brands expand
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
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Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
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Cargill announces diversification plans for Krefeld plant in Germany
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Coffee prices plunge amid surplus of beans
World coffee prices plunge amid huge surplus of beans, IHS Markit’s Agribusiness Intelligence reveals.
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HMS announces the acquirement of Henley Bridge Ingredients Ltd
HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.
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Hindus call for apology from WFM for not being transparent on food labels
The Hindu community are calling for an apology from Whole Foods for not disclosing on its labels that some of its products contained gelatin.
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Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
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Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
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Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
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Naturals in food: facts, myths and perceptions
In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
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Pioneering the jackfruit food craze
Dan Staackmann is the Founder and President of Upton’s Naturals – an independently-owned natural foods company with a focus on meat alternatives and vegan values. Here he explains their passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
