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In his second column, Sepe Sehati discusses the UK's relationship with food and how well-thought-out government initiatives coupled with a change of mindset and lifestyle could help create a healthier Britain and save the dying NHS.
The CDC foundation is among several food and beverage organisations participating in the White House’s upcoming conference and food and nutrition, which will look to end hunger more than 50 years on from the last conference.
Fabian Whittingham, Co-founder of Nutrigums, reflects on how the gummy supplement market is adapting to meet consumers’ nutritional demands in an increasingly plant-based market.
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
By implementing more challenges and education into nutritional education, researchers from the University of Louisville suggest college students can feel more comfortable cooking with vegetables.
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
Scientists have identified a possible link between ultra-processed food and an increased risk of dementia…but the good news is a healthier diet could decrease the risk too.
Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
