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How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
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Food Safety
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Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
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Recall Roundup: Salmonella, glass pieces, and undeclared allergens…
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
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Food for Thought: Flourish in a new tomorrow
Dr Jennifer van de Ligt discusses the changing face of the food sector and what businesses can do to ensure they prosper during and after the pandemic.
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Salmonella outbreak causes hundreds of cases and several deaths in UK
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
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Webinar highlights: Keeping low-moisture foods safe
Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.
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Why is our meat still being poisoned by nitrates?
Chris Elliott makes his case for the abolishment of nitrite use in the meat industry and suggests that there is strong evidence it’s linked to cancer.
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Featured Article: Using every tool in the box to combat honey fraud
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.
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Fatal food allergic reactions see decline in UK
Cow’s milk has been identified as the greatest culprit for fatal food reactions, ahead of peanuts or other types of tree nuts.
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FDA investigating multistate outbreak of Listeria monocytogenes
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
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Understanding the capabilities of your lab method
Two Nestlé experts outline important information around fit-for-purpose methods within analytical chemistry and what it means for the food manufacturer.
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Recall Roundup: Plastic pieces and undeclared anchovies…
This week's Recall Roundup features alerts over plastic contamination in the UK and Germany, as well as undeclared fish allergens in the US.
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ACI completes landmark CBD study
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
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Food Safety In-depth Focus – February 2021
Our latest Food Safety In-depth Focus discusses seaweed analysis and rice fraud.
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Application Note: Beverage flavour analysis by Thin Film(TF)-SPME-TD-GC/MS
Flavours define a beverage product and are routinely monitored for quality assurance and control purposes or analyzed to determine key flavour compounds and ingredients used.
