news
Recall roundup: Pork scratchings recalled over Salmonella fears
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
List view / Grid view
Food Safety
news
Man arrested on suspicion of contaminating food in London supermarkets
Police were called to reports of a man shouting abuse in the street in Fulham on Wednesday evening (25 August 2021) before it was reported that a number of food products had been injected with an unknown substance.
article
A botanical-based approach to keeping meat safe and fresh
While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
article
Down with foodborne pathogens and antimicrobial resistance!
Following the announcement of £19.2 million for a cross-government surveillance project to protect public health, the FSA’s Chief Scientific Advisor Professor Robin May explains why it is needed.
news
Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
article
Feasibility study of laboratory work
Chemist and microbiologist Abdelrhman Youssef explains the criteria a laboratory must fulfil if it wants to succeed.
article
Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
article
Application Note: How to cope in a fast-moving environment
In today’s uncertain and fast-moving world, food and beverage companies have to innovate more quickly than ever to simply exist. Siemens offers insight to help companies manage.
article
Food for thought: You can’t manage what you can’t measure
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
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Food for thought: The pillars of food safety and its consequences for automation equipment
Jürgen Ganzmann of Endress+Hauser discusses how automation equipment manufacturers help food producers fulfill their food safety goals.
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Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
podcast
Episode Seventeen: Food safety culture with Mondelez and Merck
In our latest podcast, the New Food team are joined by four experts in the field of hygiene monitoring and disinfection control.
news
PPDS law to come into effect in Scotland in October
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
whitepaper
Cue cards on Kjeldahl method development
19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.
article
Everything you need to know about CBD, cannabis & hemp
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
