Article: Use moisture control to remain sustainable

With precise moisture measurement, agri-food companies can ensure they use energy more efficiently and contribute to a more sustainable world.

Few people realise that around 30% of the world’s energy is consumed by agri-food systems.  Energy is also responsible for a third of agri-food systems’ greenhouse gas emissions. Given this, it’s little wonder that sustainable production is a major concern of the industry. With precise measurement of moisture content, agri-food companies can ensure they use energy more efficiently, building a business that contributes to a more sustainable world.

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