Article: Use moisture control to remain sustainable
Posted: 16 December 2022 | | No comments yet
With precise moisture measurement, agri-food companies can ensure they use energy more efficiently and contribute to a more sustainable world.
Few people realise that around 30% of the world’s energy is consumed by agri-food systems. Energy is also responsible for a third of agri-food systems’ greenhouse gas emissions. Given this, it’s little wonder that sustainable production is a major concern of the industry. With precise measurement of moisture content, agri-food companies can ensure they use energy more efficiently, building a business that contributes to a more sustainable world.