Whitepaper: Growing appetite for protein
Buchi’s latest case study with Kent Scientific Services sets out how the Dumas Combustion method can assist you with your routine Protein Analysis in food and feed...
List view / Grid view
Whitepapers & Application Notes
e-Mag: How to choose the right allergen test kit?
When I started developing immunoassays for the detection of allergens in food, the first thing that struck me was the wide range of different food types or matrices that the assays had to work with...
Maximising antimicrobial screening from a single honey sample
This free-to-view whitepaper explains how to maximise antimicrobial screening from a single honey sample through multi-analytical determination on biochip arrays...
e-Mag: Top three challenges in external accreditation audits
12 January 2016 | By Romer Labs
In this free magazine for analytical industry professionals, we address the three biggest challenges that labs encounter during the external audit process: traceability, measurement uncertainty and matrix effects...
Case study: Using heat wisely to improve dairy process efficiencies
Read how Longley Farm has recently invested in two new HRS corrugated tube heat exchangers to remove heat from products during processing...
Case study: Bringing science to the art of brewing better beers
Find out how SABMiller has been using CAMO's Unscrambler® software to get deeper insights into product development, branding and consumer segmentation...
Whitepaper: The Hygienic Design of Food Industry Brushware
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
Whitepaper: Horizon scanning – building resilience and creating value in your business
This whitepaper will help you understand how horizon scanning can build resilience and create value in your business...
Whitepaper: Do you control your product quality or are you controlled by it?
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
Whitepaper: Application of aroma release monitoring in real time as a powerful tool to understand consumer perception
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the analysis of Volatile Organic Compounds (VOCs) has become a major topic for food industry. Indeed, a huge variety of analytical techniques have been developed…
Whitepaper: Quantitative PCR analysis of meat speciation data using the 2-∆∆ Cq method
Find out more about Primerdesign's complete speciation solution, using the most up-to-date methods, as part of the genesig® range of products for accurate and accessible speciation testing...
Whitepaper: Advancing the understanding of emulsions using state of the art microscopy
This paper demonstrates how microscopy techniques can be used to characterise, understand and monitor the stability of emulsions...
Multiplex screening of a broad range of mycotoxins from a single sample of animal feed
Cover all your mycotoxin screening needs simultaneously using revolutionary Biochip Array Technology with the option to customise your test array - Multiplex screening of a broad range of mycotoxins from a single sample of animal feed with detection values complying with regulatory limits.
Color measurement of roasted coffee using HunterLab spectrophotometers
This free whitepaper discusses the use of color measurement spectrophotometers (visible spectrum spectrophotometers) for determining the roast color of coffee products...
Application of GC-MS/MS in the analysis of taints and off flavours
An assessment of GC-MS/MS as a tool to identify the common tainting compounds found in food and drinks, and a comparison to traditional GC-MS...
