Wine should only be wine – Application Summary Compendium
A full evaluation of the processes that can be used to illuminate unwanted substances from wine by Thermo Fisher Scientific.
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Whitepapers & Application Notes
eBook: Current trends in food and beverage analysis
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
eBook: Thermo Fisher Scientific Food Integrity Collection 2017
In this Food integrity collection you will find everything New Food and Thermo Fisher Scientific have collaborated on so far in 2017.
Whitepaper: Cutting fat and doubling cooking capacity in dairy based sauces with Steam Infusion
Learn why food manufacturers are switching from direct Steam Injection to Steam Infusion...
Wine Analysis: from ‘Grape to Glass’
An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...
Protection of bioactive oils using encapsulation solutions
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
Food integrity application compendium
Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood...
Whitepaper: Measuring technology from a full-line supplier
Brewing giant Oettinger Brauerei GmbH has its second biggest German production centre in the town of Mönchengladbach, where the foundation was laid for company-wide collaboration with Endress+Hauser as the primary supplier of measuring technology. This whitepaper explains how their valuable application expertise aids the brewing process...
Whitepaper: Protecting your brand reputation with automation by eliminating label and packaging errors
In this whitepaper, OAL explains how manufacturers can protect their brands by discussing the top five reasons for label and packaging errors, how automation can prevent label and packaging errors and ideas on the future development path of automation systems in food manufacturing...
App note: HPAE-PAD determination of carbohydrates in honey to evaluate samples for quality and adulteration
High Performance Anion Exchange chromatography coupled with Pulsed Amperometric Detection (HPAE-PAD) is one of the most useful techniques for carbohydrate determinations. This application note demonstrates a method to assay fructose and glucose, plus the entire profile of di- and trisaccharides in honey...
Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array
Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...
App note: Detection of squalene and squalane origin with flash elemental analyser and delta V isotope ratio mass spectrometer
This application note assesses the chemical differences between squalane from shark liver oil and squalane from olive oil, and how the differences can detect origin and adulteration...
Product review: Simple and direct sodium determination
METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
Technology brief: Highly sensitive analysis of polar pesticides in food matrices
In this whitepaper, Waters discuss how to develop a sensitive LC-MS/MS method for the robust analysis of highly polar pesticides in food commodities without the need of derivatization...
