Automation of AOAC 970.16 bitterness of malt beverages and AOAC 976.08 color of beer
Through unique software control of common laboratory instruments with real-time decision making and analysis.
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Whitepapers & Application Notes
Screening for veterinary drug residues using biochip array technology
Randox Food Diagnostics develop and manufacture a range of cost effective screening solutions for drug residue diagnostics offering excellent tools for screening of antimicrobials, growth promoting hormones and drugs of abuse in animals and foodstuff.
Understanding the US Food Safety Modernization Act 2011
If your company exports food to the US or you are an importer of food to the US this document contains important information for your business.
RF Biocidics – Solution overview
From salmonella outbreaks to E.coli contamination, when something goes wrong within the food industry, the problem often becomes headline news.
Automated derivatization, SPE cleanup and LC-MS/MS determination of glyphosate and other polar pesticides
Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.
Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors
A standard task in the Quality Control (QC) of typical food spreads – like jam, chocolate spread or peanut butter – is the determination of the yield stress in a container.
Extraction of acrylamide from fried potato chips (crisps) using ISOLUTE® SLE+ prior to LC-MS/MS analysis
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
Preparation of Food and Feed Samples for Metals Analysis
The relative virtues of ICP-MS, ICP-OES and AAS have been frequently discussed, in terms of their use for the analysis of metals, either from a nutritional aspect, but also as control of contamination in food materials.
Towards developing a corporate food safety culture
Current approaches to food safety are not working.
The importance of expanded rheology information and emulsifier functionality in chocolate production
Keeping rheology simple and accessible can cause problems in the daily production of chocolate due to lack of information.
Keeping food safety on the agenda
Where now for food safety in Europe?
Stainless steel conveyor belts in operation
Stainless steel conveyor belts in operation: A report from Bochumer Fleischhandel.
The growing global epidemic of food fraud
Recent news headlines regarding the evidence of horsemeat in beef products has drawn worldwide attention to the growing problem of food fraud.
Dairy Plus in Thailand replaces chlorine disinfection with Hanovia UV
Dairy Plus Co. Ltd. in Thailand has replaced its chlorine-based disinfection system with medium pressure UV technology from Hanovia.
Sandvik Steel Conveyor Belts & Schröders Fleisch
Find out how operational savings & hygienic capabilities of stainless steel belting within meat processing makes it “the obvious first-choice solution”.
