Analysis of adulterated lemon essential oil on the SLB-5ms
Citrus essential oils are of high economical importance in many parts of the world. They are complex substances that are used mainly in the food, beverage, cosmetic and perfume industries.
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Whitepapers & Application Notes
Application note: Faster GC-MS Analysis of 3-MCPD and Glycidyl Esters in Edible Oils
Featured Application: 3-MCPD and Glycidyl Esters on Rxi-17Sil MS
Poster: Determination of Mineral Oil Hydrocarbons in Rice and Noodles
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
Poster: MOSH/MOAH Determination with GCxGC-TOFMS
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
Application note: How to differ between natural and artificial vanilla with (U)HPLC
Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
Application note: Be(e) wary – determination of neonicotinoids in honey
Three honey samples were analysed for neonicotinoid content according to current regulating guidelines via a fast and simple HPLC method.
Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
Application note: Pesticides in hemp oil: Extraction, clean-up and GC/MS
Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
Poster: Optimization for Nitrogen/Protein Determination
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
Application Note: Check for STEC
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
Application note: 5.5 Minute LC-MS/MS Analysis of Mycotoxins in Peanut Powder
Certain fungi that can grow on agricultural products produce toxic metabolites known as mycotoxins.
