Less work, better peaks.
Are strong solvent effects after QuEChERS a challenge in your LC or LC/MS analysis? Agilent Feed Injection offers a solution. Learn more about this technology and application examples from food safety in this webinar.
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Webinars
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
Simplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
From past to future: Comparison of measurement technologies for the edible oil market
KROHNE takes you on a journey of how process automation is changing and what measurement technologies and innovations are important to have your production ready for the future.
Breathe easy: Reducing the effects of food dust on people, product and process safety
Join this webinar to hear from Camfil´s application specialists on how dust collection can improve process safety in your food and beverage facility by mitigating cross-contamination and protecting your employees.
The important role of steam in sugar safety
Join Suez for an insightful webinar exploring how sugar mills can best protect themselves from contamination and damage such as corrosion, deposition and foaming.
How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
QC of infant food – robust & efficient analysis of nutrients, additives, and contaminants
Infant formulas and baby food must meet clearly defined nutritional requirements and quality standards.
Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
Are you thinking about plastic contamination?
This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.
How training technology helps engage & retain frontline workers in the food industry
This free webinar will show you training tips and techniques to attract, develop and retain valuable workers.
Does your wine hit the right notes?
Join us for an informative webinar exploring the capabilities of Agilent’s MP-AES in performing quick multi elemental wine analyses.
Fireside chat: The right tools for the job
Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.
