Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
ON-DEMAND By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Webinars
The Sins of Seafood
ON-DEMAND By Agilent
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...
Analysis of Fipronil and its metabolites in eggs and egg-based products, ensuring effective inclusion in multi-residue methods
ON-DEMAND By Agilent
Recently many farms were affected by the illegal use of Fipronil in a cleaning agent. Whilst findings of Fipronil were rare or at low levels, it was the findings of its metabolite, Fipronil-sulfon, that were more significant in uncovering the extent of this scandal.
Reducing the risk of Microbial Spoilage in beverages – Using new PCR technology
ON-DEMAND By Pall Corporation
In this webinar Pall analyses the growing market demands for minimally processed products or mixed beverages and the increasing need for effective controls...
The impact of processing on allergen solubility in complex food matrices
ON-DEMAND By Waters Corporation
Using peanut as a model, attendees of this webinar will learn how the use of detergents can optimise extraction of incurred peanut in different matrices...
Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS
ON-DEMAND By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
When honey is not all honey and other tales of food adulteration: Ion chromatography as a tool for detecting food fraud
ON-DEMAND By Thermo Fisher Scientific
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. This webinar will review the basics of Ion chromatography for detecting food fraud...
Charged aerosol detection for LC analysis of triglycerides: A novel tool for extra-virgin olive oil characterisation
ON-DEMAND By Thermo Fisher Scientific
Extra virgin olive oil has long been a favourite object of fraudsters. In this webinar, we discuss the use of charged aerosol detection for extra-virgin olive oil characterisation...
Can we perform gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry?
ON-DEMAND By Thermo Fisher Scientific
This webinar presents a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap...
Use of stable isotope analysis in commercial food authenticity testing
ON-DEMAND By Thermo Fisher Scientific
The race between food fraud and food testing have fuelled technological developments. In this webinar, we discussed new isotopic tools that enable the testing of geographic origin of food and naturalness of food ingredients...
Properties of food products can be investigated by thermal analysis
ON-DEMAND By METTLER TOLEDO
Thermal analysis provides valuable information about foodstuff. In this webinar we will present the main techniques of thermal analysis and present some typical applications...
Analysis of veterinary drugs in meat with UHPLC-MS/MS
ON-DEMAND By Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
Allergen testing and risk management within food manufacturing
ON-DEMAND By New Food
Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...
Addressing complex and critical food integrity issues using the latest analytical technologies
ON-DEMAND By Waters
In this webinar, Prof Chris Elliott from Queen’s University Belfast discussed food fraud and authenticity issues and the technology requirements...
Colour – Purely a matter of taste: Techniques for efficient colour measurement
ON-DEMAND By HunterLab
In this webinar, we discuss the analytical importance of colour analysis within the food industry...
