Developing tasty and nutritious food with yeast protein

Daryl Smith is the Business Manager EMEA at Biospringer. He has 20 years of experience working in developing and developed markets with direct customers and distributors, focusing on the flavours and food ingredients area.

Bénédicte Petton joined the Biospringer team as EMEA Marketing Director in December 2020. She has a wealth of experience in the food industry, including at an international level, having worked for companies such as Monin, Dole, Elle and Vire.

Christelle Mouteyen-Migaud joined Biospringer more than 20 years ago and has worked in various departments – beginning with export sales, then within quality. She is now Marketing Manager for Europe, Middle East and Africa.

Andrew Vasina is a driven and passionate food scientist who continually looks to innovate; he has an open mind and a love for discovering something new. Vasina joined Biospringer (located first just North of America) in 2017, before moving to Biospringer EMEA in France to manage the Culinary Center supporting the region. Among other duties, he develops food application formulas using yeast extract to demonstrate its wide application and benefits, while assisting in the implementation of yeast extract as a solution in customers’ formulas and providing technical demonstrations for potential clients.