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19 July 2019 | By New Food
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
19 July 2019 | By New Food Magazine
The launch of UK Plastics Pact means that everyone placing packaging on the UK market has a common basis for design decisions.
18 July 2019 | By New Food Magazine
At a recent conference, industry experts discussed the opportunities available with organic arable production.
16 July 2019 | By Bethan Grylls (New Food)
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
11 July 2019 | By Mandy Parrett (New Food)
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
10 July 2019 | By New Food Magazine
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
5 July 2019 | By New Food Magazine
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
4 July 2019 | By New Food Magazine
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
3 July 2019 | By New Food Magazine
With over a decade of experience in corporate sustainability, Inge van Disseldorp has been appointed SVZ's new sustainability manager.
2 July 2019 | By New Food Magazine
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
2 July 2019 | By New Food Magazine
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
27 June 2019 | By New Food Magazine
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
26 June 2019 | By New Food Magazine
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
26 June 2019 | By New Food Magazine
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
25 June 2019 | By New Food Magazine
Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.
