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Meat tax backed by Beyond Meat boss

2 August 2021 | By

The tax would, according to Ethan Brown, head of the meat-substitute company, help drive down the price of plant-based alternatives, though Prime Minister Boris Johnson has expressed his reluctance to enforce such a levy in the past.

news

Finally: competitive and sustainable urea

16 July 2021 | By

The demand for fertilizer is on the rise and as such, the need for a sustainable way to produce urea is high on the agenda. Now, researchers have discovered a new method which they promise is more energy efficient whilst still being competitive.

article

The sustainable future of food in the workplace

5 July 2021 | By

The catering industry is responding to an increased focus on health, wellbeing and sustainability. The challenge: to provide wholesome food that meets crucial corporate social responsibility targets, while answering consumer demand for nutrition. Ryan Holmes considers whether seasonal supply chains and plant-based diets hold the answer.

article

Sustainable palm oil

30 June 2021 | By

Gary Lewis, Head of Oils and Fats at KTC Edibles and president of The National Edible Oil Distributor's Association, looks at palm oil, the issues surrounding sustainability, and what food companies can do to make the right purchasing decisions.