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Keeping up with COP

11 January 2022 | By

Dr Vincent Walsh, circular and regenerative food system consultant and founder of the plant-based food brand, Herblabism, reflects on the sustainability challenges facing the food industry in the wake of COP26.

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Infographic: The Future of Net Zero Eating

17 December 2021 | By

The future of food is in sustainability. Clean eating strives to maximise the value of resource use and minimise adverse environmental impacts. A Net Zero diet will not only change how we grow our crops but also our dietary habits - if implemented correctly, this could make all sorts of…

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New-age agriculture

17 December 2021 | By

With the global population on course to be 9.9 billion by 2050 and the ever-more intense race to reach Net Zero, our methods of food production need a drastic rethink. Will technology be our saviour?