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Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
A new campaign has been created that encourages “every player in the producer to consumer supply chain to utilise plastic responsibly".
According to the BBC, the UK Government has confirmed that single-use cutlery and plates will be banned in England.
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
DEFRA has committed to further funding for agriculture and horticulture automation and robotics to improve productivity.
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.