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7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
6 December 2018 | By Sciex
This application note discusses how some polar compounds are not amenable to the extraction procedure. It discusses how chromatographic methods or poor ionisers require additional single-residue methods which involve time-consuming preparation and separation, and often involve derivatisation to improve detection.
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
3 December 2018 | By New Food
Dirty irrigation water is a prime suspect in the outbreak of illness via consumption of romaine lettuce harvested from California.
28 November 2018 | By Hygiena
Hygiena, a global leader in rapid food safety and environmental sanitation testing, announced the AOAC Research Institute, one of the world’s most recognizable product certification organizations, has issued its Performance Tested MethodSM certificate to the UltraSnap™ Surface ATP Test for identifying the possible presence of microbial contamination.
23 November 2018 | By Lesaffre Ingredients Services
Lesaffre Ingredients Services (LIS), a Lesaffre Business Unit is pleased to announce...
16 November 2018 | By New Food
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
13 November 2018 | By New Food
Research showing the protein NGA1 to be critical for plants to have normal responses to dehydration could be useful for agriculture in drought prone areas.
13 November 2018 | By New Food
Researchers have found that neonicotinoid exposure impairs social behaviour of bees, and could impact agricultural crop production...
12 November 2018 | By New Food
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.
8 November 2018 | By New Food
Researchers have found that marginal farmland can be planted with planted with perennial bioenergy crops such as shrub willow to improve water quality.
6 November 2018 | By New Food
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
5 November 2018 | By New Food
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.
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