Researchers are working on a new type of pesticide which would only target insects which cause damage to food production by targeting their kidney system.
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A new project is hoping to make better use of the papaya harvest to relieve malnutrition in Ethiopia by creating more low-cost food options.
Researchers from Dartmouth College found that the quality of agricultural land was not as important as household income when it comes to predicting food insecurity.
Susan Brownlow outlines why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
Researchers have developed a new way to rank foods which aid both diet and sustainability goals, taking into account all seven world regions.
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
New research suggests Brazil in particular could benefit from field management strategies, which could “drastically” reduce GHG emissions.
Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
The research team behind the report believe that with the right advice and resources, yields can be boosted for entire communities – though these changes can only be implemented if women have the power to make decisions.
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.