Change in consumer behaviour leads to higher demand for potato starch
6 June 2019 | By New Food Magazine
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
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High demand of vanilla beans result in market growth
5 June 2019 | By New Food Magazine
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
Milk thistle supplement sales soar in 2018 and are expected to grow further
23 May 2019 | By New Food Magazine
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
Demand and revenue growth for oral clinical nutrition supplements
7 May 2019 | By New Food Magazine
According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Aroma in High Fat Foods by Thin Film(TF)-SPME-TD-GC/MS
4 March 2019 | By GERSTEL
Food product flavours are routinely monitored for quality, authenticity, and safety. Analysis may also be necessary due to off flavour or odour complaints. Aroma and flavour profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the…
Glanbia Nutritionals presents diverse portfolio of snacking solutions at ProSweets 2019
23 January 2019 | By Glanbia Nutritionals
Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, will present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019...
Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
17 January 2019 | By Elea GmbH
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
Moisture analysis options for snack food manufacturing
12 December 2018 | By CEM Corporation
Moisture analysis plays a critical role throughout the snack food manufacturing process, from verifying incoming dry ingredients, to final product release. Moisture levels are not only critical to shelf life and flavor of the final product, but can also dramatically affect processing and extrusion characteristics.
Determining phenols in whisky by SBSE-GC/MS & LVI-GC/MS
22 November 2018 | By GERSTEL
It is well known and documented that phenolic compounds contribute significantly to the smoky and peaty flavour notes of whisky...
Peanut allergy treatment ready for FDA review
19 November 2018 | By New Food
Researchers have developed a treatment, tested on people aged four to 55, that could protect those allergic to peanuts from accidental exposure.
Sensient Flavors: Inspirational and sophisticated concepts for the Middle East market
6 November 2018 | By Sensient Flavors
At Gulfood Manufacturing 2018, Sensient Flavors will present a new range of vibrant sauces, inclusions and seasonings, as well as innovative beverage creations.
Analysis of beverage samples using thin film solid phase microextraction (TF-SPME) and thermal desorption GC/MS
26 October 2018 | By GERSTEL
Brand name alcoholic and non-alcoholic beverages are unique; each aroma and flavor profile is composed from a wide range of volatile and semi-volatile flavor compounds…
Fruit flavours for the Middle East beverage sector
26 October 2018 | By Ryan Clarke (New Food)
The beverage sector in the Middle East is currently focusing on fruit flavours originating in Pakistan, India and Bangladesh.
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