Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
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Proteins & alternative proteins
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We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.