The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
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Mealworms have been approved for human consumption by the EFSA, which could help insect-based foods flourish within the EU.
According to scientists, the legume's high protein content makes it a better source of food than maize or cassava which are commonly eaten in Africa.
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
The nutrition company has revealed what is most important to consumers when it comes to buying protein snack bars in its new research whitepaper.
The Protein Works has long been offering vegan proteins, here, Laura Keir, CMO, looks at the drivers behind its recent surge in popularity.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.