List view / Grid view
With the cost-of-living crisis hitting many consumers hard in the capital, Hina Bokhari AM, former Chair of the London Assembly Economy Committee, reveals the advice given to the Mayor to help alleviate food insecurity.
According to a study, nearly 70 percent of private label avocado oil products are either rancid or adulterated.
Twelve organisations have sent a joint letter to congressional leaders in the US, urging them to work together to tackle urgent food safety challenges.
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
Aston University has been named one of the UK’s “leading lights” in cultured meat research.
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
