Coca-Cola collaborates with Microsoft to boost cloud and AI initiatives
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with he help of AI.
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The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with he help of AI.
24 April 2024 | By
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.
A new study has found that some plant-based meats may lack essential amino acids and have lower digestibility compared to traditional meats.
According to research commissioned by Seafish, increasing the consumption of fish across England has the potential to significantly reduce the number of cases of diseases such as cancer and type 2 diabetes.
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
A team of researchers from McMaster University has developed the inaugural guidelines aimed at assisting families intending to enhance their child's tolerance to common food allergens.
Researchers have been working to better understand the potential sources of cross contamination in ready-to-eat food production facilities and the factors that contribute to the survival of bacterial populations in these environments.
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
According to a YouGov report, 32 percent of consumers in the US are “healthy snackers", with the majority sharing they will pay more for organic food.
A new study has found that eating one avocado per day has the potential to significantly increase diet quality and reduce the risk of developing chronic conditions such as heart disease or type 2 diabetes.
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.