FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Research & development
Malibu adds communication content into its caps with NFC technology
7 June 2019 | By
300,000 bottles with with a pioneering smart bottle cap full of content for consumers will be rolled out for the first time in the US.
Popularity of QR code labels results in continued expansion of the market
7 June 2019 | By New Food Magazine
QR code label manufacturers are to witness robust revenue growth due to the technology's widespread applicability.
Change in consumer behaviour leads to higher demand for potato starch
6 June 2019 | By New Food Magazine
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
£180,000 funding announced for research into coeliac disease
6 June 2019 | By New Food Magazine
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
Investors call for fish farming changes after damaging report
5 June 2019 | By New Food Magazine
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
Change in consumer preferences lead to surge in rice protein market
29 May 2019 | By New Food Magazine
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
Opportunity for growth available from the food waste product market
29 May 2019 | By New Food Magazine
New report shows considerable opportunities have been generated for products created from unwanted food.
New report shows impressive clean label flour sales
28 May 2019 | By New Food Magazine
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
What’s fuelling the development of the global frozen food industry?
21 May 2019 | By Manuradha Rajput (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
Health-conscious consumers enables rise in the probiotic yoghurt market
20 May 2019 | By New Food Magazine
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
Innovation in the dehydrated vegetables market enables growth
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
Prebiotic chicory root fibre maintains microbiota balance in children
2 May 2019 | By New Food Magazine
A new study has demonstrated that daily consumption of chicory root fibre in children aged three to six years can keep the level of bifidobacteria higher and more stable, event during antibiotic treatment.
RiboPrinter® pulls Antarctica duty, helps find new antibiotic-resistant bacteria
3 April 2019 | By Hygiena
Environmental stresses like cold weather are known to induce antibiotic resistance in bacteria, as the pathogens mutate to react to any and all things potentially harmful to them. Recently, a Czech Republic research team in Antarctica used the RiboPrinter® molecular characterization system to discover a new species of Staphylococcus, one…
Gut microbiome study in India reveals regional and diet-specific differences
28 March 2019 | By New Food
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
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