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3 April 2019 | By Hygiena
Environmental stresses like cold weather are known to induce antibiotic resistance in bacteria, as the pathogens mutate to react to any and all things potentially harmful to them. Recently, a Czech Republic research team in Antarctica used the RiboPrinter® molecular characterization system to discover a new species of Staphylococcus, one…
28 March 2019 | By New Food
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
26 March 2019 | By Laura Clews
Laura Clews looks at the world of patents and intellectual property rights.
20 March 2019 | By Bruker Corporation
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
27 February 2019 | By New Food
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
6 February 2019 | By Iqra Farooq (New Food)
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
4 February 2019 | By New Food
The fibre composition of rice coproducts could help to identify any changes to the gut microbiome in humans and farm animals.
30 January 2019 | By New Food
Sheffield University researchers have discovered how plants pass on resistance to pests and pathogens, which could help farmers in the future.
23 January 2019 | By New Food
Researchers have identified a new structure inside corn which could help future improvements in the production of biofuel.
23 January 2019 | By New Food
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
22 January 2019 | By New Food
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
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