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17 April 2018 | By George Smith (New Food)
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
17 April 2018 | By George Smith (New Food)
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
16 April 2018 | By Mike Stones (New Food)
Food manufacturers planning to automate their production systems should learn the lesson of the car industry in the 1980s: that it pays to share information, Mike Wilson, Chairman of the British Automation & Robot Association (BARA), tells New Food's Anna Lambert in this exclusive audio interview.
12 April 2018 | By George Smith (New Food)
A team of researchers spoke to local experts and authorities to build a picture of deep-sea fishing around the globe.
9 April 2018 | By George Smith (New Food)
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
9 April 2018 | By Hygiena
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
6 April 2018 | By George Smith (New Food)
To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.
5 April 2018 | By George Smith (New Food)
A science-based traceability system is needed to combat the growing international problem of food fraud in the seafood industry, according to a new report by the FAO.
4 April 2018 | By Hygiena
Environmental monitoring programs have served as essential verification programs in a company’s HACCP plan for a long time...
4 April 2018 | By OAL
Do you need to expand your soup, sauces and ready meals production?
3 April 2018 | By George Smith (New Food)
Neuroscientists have found that consumers are willing to pay disproportionately more for higher portion sizes of craved food items.
29 March 2018 | By George Smith (New Food)
Information specialists in Germany have begun work on a project aimed at optimising the production of potatoes from farm to fork.
27 March 2018 | By George Smith (New Food)
A new study indicates changes in the Canadian diet corresponded with increased US exports and investment in the Canadian food and beverage sector.
27 March 2018 | By Alland & Robert
Alland & Robert is the second largest supplier worldwide of gum acacia..
26 March 2018 | By George Smith (New Food)
A study to look at the feasibility of introducing DNA traceability as an additional measure to guarantee the authenticity of Scotch Beef PGI, is being commissioned by Quality Meat Scotland (QMS).
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