Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
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Support scheme to reduce agricultural air pollution begins
19 September 2018 | By New Food
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
China’s energy policies should balance air, carbon and water
17 September 2018 | By New Food
Researchers have identified that China would need to balance air quality, carbon emissions, and water stress before identifying their source of natural gas.
Hellman’s to tap into vegan trend
14 September 2018 | By New Food
Unilever has announced that there will be a UK launch of the 'vegan' Hellman's Mayonnaise that was launched in the US in 2016.
Coca-Cola steps into ‘Health and Wellness’ space in India
13 September 2018 | By New Food
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
Improving soil quality may slow global warming
30 August 2018 | By Iqra Farooq (New Food)
Researchers from the University of California have found that simple methods of improving soil quality could slow global warming.
Biodegradable plastic blend offers new options for disposal
30 August 2018 | By Iqra Farooq (New Food)
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
Oil palm plantations: a threat to the environment?
16 August 2018 | By Iqra Farooq (New Food)
As demand continues to increase, many predict expansion will occur in Africa, where habitats of many species, such as primates, are at risk.
Cutting cream cheese-making process from 20 hours to 30 minutes
15 August 2018 | By Iqra Farooq (New Food)
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
High seas fisheries play limited role in feeding the world
13 August 2018 | By Iqra Farooq (New Food)
"Only a handful of countries are fishing in the high seas and the fish they catch are not feeding those most in need."
NFU warns Britain could run out of food after a hard Brexit
9 August 2018 | By Iqra Farooq (New Food)
The report suggests that, should the nation be fed solely on British food from the beginning of the year, supplies would run bare by the 7th August.
From farm to market – Safety of the food supply
9 August 2018 | By Pall Corporation
The consumption of fresh and fresh cut produce continues to increase globally. Technological advancements have in turn aided in increased global production of fresh produce to meet the increasing demand. However, there is serious concern as to whether this increase in supply and demand is leading to safety issues, as…
‘Payment by Results’ pilot scheme given green light
7 August 2018 | By Iqra Farooq (New Food)
“I am delighted to extend this scheme and look forward to seeing further evidence of its success as we plan for our future outside the EU," said Michael Gove.
New slippery packaging for condiments could cut food waste
6 August 2018 | By Iqra Farooq (New Food)
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
Could GM fed salmon be more nutritious than non-GM fed salmon?
2 August 2018 | By Iqra Farooq (New Food)
Omega-3 levels have declined in recent years, and this study may help return omega-3 levels in farmed fish to those from over a decade ago.
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