Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
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A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Study report: Thermo Scientific SureTect Salmonella species PCR Assay Workflow NF VALIDATION; ISO 1 6140-2:2016
The following study report from Thermo Fisher Scientific gives a summary of the validation studies performed to gain NF VALIDATION for the detection of salmonella species.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
For the first time, male pigs, cattle and goats have been created which produce only desired genetic traits.
Study report: Thermo Scientific SureTect E. coli O157:H7 PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 RealTime PCR Instrument AOAC-RI PTM Validation: Method Comparison Study
The data presented in this report show that the SureTect E. coli O157:H7 PCR Assay is suitable for the detection of E. coli O157:H7 from a variety of food samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
Farmers and dairy producers across the UK consulted on new, fairer conditions for their milk contracts.
Study report: Thermo Scientific SureTect Salmonella Species PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 Real-Time PCR Instrument AOAC-RI PTM Validation: Method ComparisonStudy
The data presented in this report show that the SureTect Salmonella species PCR Assay is suitable for the detection of Salmonella species from a variety of food and environmental surface samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
Research has highlighted reticence from the global food and beverage industry to fully get behind public health guidance aimed at tackling NCDs.
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
The researchers noted that the participants had several concerns relating to cultured meat, including an anticipated taste or disgust, health and safety, and whether it is a more sustainable option.